Description
Rich interlaced aromas of citrus, buttered toast, marmalade, and vanilla are prominent on the nose. Zesty acidity cuts the creamy texture on the palate followed by layers of citrus, pear, and butterscotch that lingers on the finish.
Serving Suggestions: Temperature of 12° - 14°C. Allergens: Contains Sulphites, Casien
VARIETY : Chardonnay [ 100% Chardonnay ]
WINERY : Robertson Winery
WINEMAKER : Jacques Roux
WINE OF ORIGIN : Robertson
ANALYSIS : alc : 13.91% % vol rs : 5.96 g/l pH : 3.63 ta : 5.64 g/l
type : White style : Dry body : Full taste : Fragrant wooded
pack : Bottle size : 750ml closure : Cork
ageing : 5 to 8 years
in the vineyard : Viticulturist: Briaan Stipp
Farm: Wandsbeck
Soil type: Well weathered deep Karoo soils with generous lime content
Trellising: Four-wire Perold system
Water management: Regulated deficit irrigation resulting in small berries and concentration of flavour
Row direction: north west to south east
Farm: Wandsbeck
Soil type: Well weathered deep Karoo soils with generous lime content
Trellising: Four-wire Perold system
Water management: Regulated deficit irrigation resulting in small berries and concentration of flavour
Row direction: north west to south east