Bakers Biscuits is a South African institution with a long and proud history. Founded in 1851, the company has been crafting biscuits for over 170 years, using traditional recipes and high-quality ingredients to create a range of delicious and distinctive flavours. From classic shortbread to the unique taste of Romany Creams and Tennis Biscuits, Bakers Biscuits has become a household name in South Africa, loved by generations for its quality and taste. Despite being owned by one of the world's largest snack companies, Bakers Biscuits retains its South African heritage and continues to be a source of pride for the country, representing a rich history and a dedication to producing the very best biscuits.
