Storing Biltong at Home
Our Biltong is made without preservatives and is a perishable product which means it requires correct handling procedures to prevent it from going off and becoming mouldy.
| 1. Keep in a dry, cool area.
The fridge is a good alternative. Remember biltong is meat in a dry preserved format, but the basic characteristics of meat still remain with the product. Meat needs to be stored at low temperatures to prevent or prolong spoilage. Biltong is no different. |