Storage Tips for Sliced Biltong
Our Biltong is made with No Preservatives and requires a few extra steps to store correctly.
Here are a few tips:
If you are going to eat the Biltong within 3-4 days of being sliced, we
recommend storing it the fridge, in the paper bags provided. If you live in a
high humidity climate, we recommend storing it in the freezer. See Below.
If you want your Biltong to last longer than 4 days, we highly recommend
portioning the Biltong into ZipLock Plastic bags and storing them in the freezer,
preferably in a plastic container with a lid. This will ensure the product is safe
to eat whenever you want. Recommended Storage Time: 6 Months
To Defrost the Biltong, we recommend leaving it out on the counter and it will
defrost within an hour, consume within one day after defrosting and do not refreeze.
We hope you enjoy your choice of Biltong, if you have any queries please contact our store on (03) 9557 2554