Rich interlaced aromas of citrus, buttered toast, marmalade, and vanilla are prominent on the nose. Zesty acidity cuts the creamy texture on the palate followed by layers of citrus, pear, and butterscotch that lingers on the finish.
Serving Suggestions: Temperature of 12° - 14°C. Allergens: Contains Sulphites, Casien
ageing : 5 to 8 years
Soil type: Well weathered deep Karoo soils with generous lime content
Trellising: Four-wire Perold system
Water management: Regulated deficit irrigation resulting in small berries and concentration of flavour
Row direction: north west to south east